10 Easy and Quick Dessert Recipes to Delight Your Taste Buds

Here is a selection of 10 easy and quick dessert recipes to prepare. Whether you’re in a hurry or just looking for a sweet treat, these simple ideas will have you satisfying your sweet cravings without too much hassle. Let yourself be inspired and enjoy!

Fruit Yogurt Cups

Fruit yogurt cups are a light and refreshing dessert that’s perfect for hot days. This simple recipe only requires a few ingredients and comes together in no time. The sweet flavors of fresh fruit mixed with the creamy sweetness of yogurt make it an irresistible delight.

With layers of yogurt, fruit, and crunchy granola, every bite is an explosion of taste and texture. Whether it’s for a quick breakfast or a dessert at the end of the meal, this recipe is quick and easy to make, ideal for any occasion!

Ingredients

• 2 cups plain yogurt
• 1 cup fresh fruit (strawberries, blueberries, mango)
• 1/2 cup granola
• 1 to 2 tablespoons honey (optional)

Instructions

1. In a glass or bowl, start with a layer of yogurt.
2. Add a layer of fresh fruit of your choice.
3. Stir in a layer of granola for crunch.
4. Repeat these layers until the container is filled, ending with a layer of fruit.
5. Drizzle with honey if desired and serve immediately.

Apple Pie Made Simple

Simplified apple pie is a deliciously comforting dessert that’s perfect for any occasion. With juicy apple slices arranged on a light dough, it offers a harmony of sweet and tangy flavours in every bite.

This dessert is not only quick to make, but it also requires simple ingredients that are often found in our kitchens. Once you taste it, you’ll understand why it’s a favorite among easy-to-make desserts.

Ingredients

• 1 shortcrust pastry
• 4 to 5 apples (such as Granny Smith or Golden)
• 100 g sugar
• 50 g butter
• 1 teaspoon cinnamon (optional)
• 1 egg (for browning)

Instructions

1. Preheat your oven to 180°C (350°F).
2. Roll out the shortcrust pastry in a pie pan and prick the bottom with a fork.
3. Peel and slice the apples into thin strips. Arrange them harmoniously on the dough.
4. Sprinkle the apples with sugar and cinnamon if desired. Add small pieces of butter on top.
5. Beat the egg and brush the edges of the pie for a nice egg wash.
6. Bake for 30 to 40 minutes, or until the apples are tender and the dough is golden.
7. Let cool slightly before serving. Enjoy your meal!

Vanilla Panna Cotta

Vanilla panna cotta is a creamy dessert that melts in your mouth. Its smooth texture and delicate vanilla taste make it a perfect treat for any occasion. Easy and quick to make, this is a recipe that will impress your guests without much effort.

This dessert can be embellished with various coulis or fresh fruits for a contrast of flavors. With few ingredients and a simple preparation, you will have a delicious result that will delight the taste buds.

Ingredients

• 2 cups heavy cream
• 1/2 cup milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 2 1/2 teaspoons powdered gelatin
• 3 tablespoons cold water
• Fresh fruit to garnish (raspberries, blueberries, strawberries)

Instructions

1. Dissolve the gelatin: In a small bowl, combine the gelatin with the cold water and let sit for 5 minutes.
2. Heat the mixture: In a saucepan, combine the cream, milk, sugar and vanilla extract. Heat over medium heat until the sugar has dissolved, without boiling.
3. Add the gelatin: Remove the pan from the heat and stir in the dissolved gelatin. Mix well until completely melted.
4. Pour into molds: Divide the mixture into individual glasses or molds. Refrigerate for at least 4 hours, or until the panna cotta is well set.
5. To serve: Gently unmold and garnish with fresh fruit before serving. Enjoy your delicious and refreshing panna cotta!

Express Chocolate Mousse

Express chocolate mousse is a quick and simple dessert that delights chocolate lovers. With its light texture and rich taste, it’s a perfect way to satisfy a sweet craving without spending hours in the kitchen.

Making this mousse only takes a few minutes, and you’ll need some basic ingredients. It’s a perfect dessert for a dinner with friends or a quiet evening at home.

Ingredients

• 200 g dark chocolate
• 4 eggs
• 50 g sugar
• 1 pinch of salt
• 200 ml crème fraîche

Instructions

1. Melt the chocolate in a double boiler or microwave. Let it cool slightly.
2. In a bowl, separate the egg whites from the yolks. Whisk the yolks with the sugar until you get a light mixture.
3. Add the melted chocolate to the yolk mixture and mix well.
4. In another bowl, beat the egg whites until stiff with a pinch of salt until stiff.
5. Gently fold the egg whites into the chocolate mixture.
6. Finally, beat the crème fraîche and gently fold it into the mixture.
7. Divide the mousse into glasses and leave to rest in the fridge for at least an hour before serving.

Quick Crêpes Suzette

Crêpes Suzette are a classic French dessert that combines thin, delicate pancakes with a delicious orange sauce. They offer a delightful balance of sweetness and citrus zest, making them an irresistible treat. Best of all, this recipe is rapide and facile, perfect for satisfying your dessert cravings without spending hours in the kitchen.

The light, airy crêpes are enhanced by the rich, buttery orange sauce, creating a memorable flavor experience. Whether you’re hosting a dinner party or simply enjoying a cozy evening at home, Crêpes Suzette are sure to impress.

Ingredients

• 125 g all-purpose flour
• 2 eggs
• 300 ml milk
• 1 tablespoon sugar
• 1 tablespoon melted butter
• The zest of an orange
• The juice of an orange
• 50 g butter
• 2 tablespoons Grand Marnier (or other orange liqueur)
• Icing sugar for dusting

Instructions

1. Make the pancakes: In a large bowl, combine the flour and sugar. Add the eggs and milk gradually, whisking to avoid lumps. Stir in the melted butter and orange zest. Let the dough rest for 30 minutes.
2. Cook the pancakes: In a warm, lightly buttered pan, pour a small ladle of batter and cook until bubbles form on the surface. Flip and cook for another 1 minute. Repeat with the rest of the dough.
3. Prepare the sauce: In a frying pan, melt the butter over low heat. Add the orange juice and 1 to 2 tablespoons of sugar, then bring to a boil. Stir in the Grand Marnier and flambé (be careful!).
4. Assemble the dish: Fold the pancakes into quarters and place them in the sauce. Simmer for a few minutes to coat well.
5. To serve: Place the pancakes on plates, drizzle with the sauce, and sprinkle with icing sugar before serving.

Brownies Ready in 30 Minutes

These brownies are a real delight for chocolate lovers. In just 30 minutes, you can enjoy a melt-in-your-mouth sweetness with a rich, intense taste. They’re so simple to make that even baking beginners can jump in without fear.

The chewy texture and chocolatey taste of these brownies make them a perfect dessert for any occasion. Whether it’s for a quick snack or to impress your guests, this easy recipe is sure to please everyone.

Ingredients

• 200 g dark chocolate
• 125 g butter
• 150 g sugar
• 3 eggs
• 100 g flour
• 1/2 teaspoon baking powder
• 1 pinch of salt
• 50 g chocolate chips (optional)

Instructions

1. Preheat your oven to 180°C (gas mark 6) and prepare a square pan by covering it with parchment paper.
2. Melt the dark chocolate and butter together in a double boiler or microwave, then mix until smooth.
3. In a separate bowl, beat the eggs with the sugar until the mixture becomes fluffy. Stir in the melted chocolate mixture.
4. Add the flour, baking powder and salt, then mix until you get a homogeneous dough. If desired, stir in the chocolate chips.
5. Pour the mixture into the tin and bake for 20-25 minutes. Check the doneness with a knife: it should come out slightly moist.
6. Let cool before cutting into squares and sprinkle with icing sugar for the final touch.

Caramelized bananas

Caramelized bananas are a quick and easy dessert that will delight your taste buds. With their natural sweetness, bananas are a perfect match for a warm, golden caramel. This blend creates a delicious taste experience that is both sweet and slightly salty thanks to crunchy nuts added as a finish.

Preparing this dessert only takes a few minutes, making it an ideal choice for a last-minute sweet tooth. Whether it’s for a family meal or an evening with friends, caramelized bananas are always a hit!

Ingredients

• 2 ripe bananas
• 1/4 cup sugar
• 2 tablespoons butter
• 1/4 cup chopped walnuts (optional)
• 1 teaspoon cinnamon (optional)

Instructions

1. Cut the bananas into slices.
2. In a frying pan, melt the butter over medium heat.
3. Add the sugar and stir until it dissolves and starts to bubble.
4. Stir in the banana slices and cook for about 2-3 minutes, until golden brown.
5. If desired, add the walnuts and cinnamon for extra flavor. Serve hot!

Easy Yogurt Cake

Yoghurt cake is a simple and quick dessert to prepare. With its chewy texture and light taste, it is perfect for any occasion. This cake is both delicious and comforting, making it an ideal choice for a family snack or an impromptu dessert.

The recipe is easy to follow, even for beginners. You only need a few basic ingredients, and mixing is done in no time. Its taste can be varied with citrus zest, fresh fruit or even a little chocolate. Here’s how to make it at home.

Ingredients

• 1 pot of plain yoghurt (125 g)
• 2 jars of sugar
• 3 jars of flour
• 1/2 jar of oil
• 3 eggs
• 1 sachet of baking powder
• 1 sachet of vanilla sugar
• A pinch of salt

Instructions

1. In a large bowl, pour the yogurt, then use the pot as a measure for the sugar, flour, and oil. Add the eggs, vanilla sugar and a pinch of salt. Mix all the ingredients well.
2. Stir in the baking powder and mix until you get a homogeneous dough.
3. Preheat your oven to 180°C (350°F). Pour the batter into a buttered and floured pan.
4. Bake for about 30 to 40 minutes, or until a knife inserted into the center of the cake comes out clean.
5. Once cooked, let cool before removing from the pan. You can sprinkle with icing sugar for a finishing touch.

Chocolate Truffles in 10 Minutes

Chocolate truffles are a delicious little treat that only takes ten minutes to make. With their creamy texture and rich taste, these little chocolate bites are perfect for satisfying sweet cravings. Whether you’re serving them at a party or enjoying them solo, their simplicity and quick preparation make them accessible to everyone.

To make these truffles, all you need is a few ingredients and a small dose of chocolate. The flavor combinations are endless, but the basic recipe is still a hit. You’ll be amazed at how easy and quick they can be to make.

Ingredients

• 200 g dark chocolate
• 100 ml liquid cream
• 30 g butter
• Cocoa powder for coating
• Optional: chopped walnuts or caramel chips for garnish

Instructions

1. Melt the chocolate: In a saucepan over low heat, combine the dark chocolate, liquid cream and butter. Stir until the mixture is smooth and homogeneous.
2. Cool the mixture: Remove the pan from the heat and allow the mixture to cool to room temperature. Then, place it in the fridge for about 30 minutes or until firm enough to handle.
3. Form the truffles: Using a spoon, scoop out portions of the cooled ganache and quickly roll them into balls with your hands.
4. Coat: Roll each truffle in cocoa powder until well coated. You can also coat them with chopped walnuts or caramel chips to add a crunchy touch.
5. To serve: Place the truffles on a platter and refrigerate until you’re ready to serve them.

Fresh Fruit Popsicles

Fresh fruit popsicles are a perfect dessert for hot days. They are made with simple ingredients, mainly fruit, and are easy to prepare. With their refreshing and natural taste, these popsicles are not only delicious, but also healthy.

Making your own popsicles is a breeze. You can mix your favorite fruits to create tasty combinations. This dessert is ideal for the whole family, especially kids who love frozen treats. Plus, they’re quick to make, you can make them ahead of time and take them out whenever you feel like it!

Ingredients

• 2 cups fresh fruit (strawberry, raspberry, kiwi, mango, etc.)
• 1/2 cup orange or lemon juice
• 2-3 tablespoons honey or maple syrup (to taste)
• 1 cup plain yogurt (optional)

Instructions

1. In a blender, add the fresh fruit, orange juice and honey. Blend until smooth.
2. If you’re using yogurt, gently fold it into the fruit mixture.
3. Pour the mixture into popsicle molds and insert sticks.
4. Place the mussels in the freezer for at least 4-6 hours or until completely frozen.
5. To remove from the mold, run the molds under warm water for a few seconds and gently pull on the sticks.