10 Easy and Quick Dessert Recipes You Need to Try

For those with a sweet tooth, here are 10 quick and easy dessert recipes to add a touch of sweetness to your day. Whether you’re craving something sweet or want to impress your friends without spending hours in the kitchen, these simple and delicious ideas will delight you. Let’s get started on a stress-free baking session!

Express Chocolate Mousse

Express chocolate mousse is a delicious and easy-to-prepare dessert, perfect for chocolate lovers. Its light and creamy texture, combined with a rich flavor, makes it an irresistible treat for any occasion.

With a few basic ingredients and a quick method, this dessert is an ideal option when you need a sweet treat in no time. In less than 15 minutes, you can prepare a mousse that will impress your guests.

Ingredients

• 200 g of dark chocolate
• 4 eggs
• 50 g of sugar
• 1 pinch of salt
• 200 ml of fresh cream

Instructions

1. Melt the chocolate in a bain-marie or in the microwave. Let’s cool.
2. In a bowl, separate the egg whites from the yolks. Beat the yolks with the sugar until the mixture becomes creamy.
3. Add the melted chocolate to the egg yolks. Mix until smooth.
4. In another bowl, whisk the egg whites with a pinch of salt until stiff. Gently fold the egg whites into the chocolate mixture.
5. Whip the crème fraîche until stiff peaks form and fold it in gently.
6. Divide the mousse into ramekins and refrigerate for at least one hour before serving.

Vanilla Panna Cotta

Vanilla panna cotta is a classic Italian dessert that combines simplicity and flavor. Its creamy texture and delicate vanilla flavor make it a perfect choice for any occasion. Easy to prepare, this dessert requires only a few ingredients, making it quick and easy to make.

For a fresh touch, serve it with a fruit coulis or berries. This light and elegant dessert is perfect for ending a meal on a sweet and satisfying note.

Ingredients

• 500 ml of liquid cream
• 100 g of sugar
• 2 sheets of gelatin
• 1 vanilla pod
• A pinch of salt

Instructions

1. Soak the gelatin leaves in cold water for about 10 minutes.
2. In a saucepan, combine the cream, sugar, split and scraped vanilla pod, and a pinch of salt. Heat over medium heat until the mixture is hot but not boiling.
3. Remove the pan from the heat and add the drained gelatin. Stir until completely dissolved.
4. Pour the mixture into ramekins or glasses. Let cool to room temperature, then refrigerate for at least 4 hours.
5. Serve with fruit coulis or fresh berries for a colorful touch.

Quick Yogurt Cake

Yogurt cake is a classic dessert that will delight lovers of simple sweets. With its moist taste and light texture, it’s perfect for any occasion, whether it’s a family snack or an impromptu dessert. This cake is not only delicious, but also quick and easy to prepare, making it an ideal choice for beginners.

This recipe requires few ingredients and can be customized with fruit, chocolate, or spices to suit your taste. In no time, you’ll have a delicious dessert to share. Here’s how to make this quick yogurt cake:

Ingredients

• 1 pot of natural yogurt (approximately 125 g)
• 2 jars of sugar
• 3 pots of flour
• 1/2 jar of oil
• 3 eggs
• 1 sachet of baking powder
• 1 sachet of vanilla (optional)

Instructions

1. In a large bowl, mix the yogurt, sugar and eggs until smooth.
2. Then add the oil and mix again.
3. Add the flour, baking powder and vanilla, then stir until the batter is smooth.
4. Preheat your oven to 180°C (350°F). Pour the mixture into a greased pan.
5. Bake for about 30 minutes or until the cake is golden brown and a knife inserted comes out clean.
6. Allow to cool before unmolding and serve with fresh fruit or a little icing sugar.

Quick Fruit Tarts

Quick fruit tarts are a delicious and light dessert that can be prepared in no time. With a crispy crust and a fresh fruit topping, they bring a touch of freshness to any occasion. Whether it’s for an impromptu snack or a post-meal treat, these tarts are both simple and flavorful.

The combination of sweet fruits and the smoothness of the cream makes this dessert perfect for those with a sweet tooth. Plus, you can switch up the fruits depending on the season and your preferences. Here’s an easy recipe to make these delightful tarts!

Ingredients

• 1 ready-to-use shortcrust pastry
• 200g of pastry cream
• 300g of fresh fruits (strawberries, kiwis, peaches, etc.)
• 2 tablespoons of fruit jelly (for a glossy finish)
• Whipped cream (for decoration)

Instructions

1. Preheat your oven to 180°C (350°F). Roll out the shortcrust pastry into tart molds and prick the bottom with a fork.
2. Blind bake the pastry for about 15 minutes until golden. Let it cool.
3. Fill each crust with pastry cream and arrange the fresh fruits nicely on top.
4. Heat the fruit jelly in a small saucepan and gently brush it over the fruits for a shiny finish.
5. Add a touch of whipped cream on each tart before serving.

Honey Roasted Bananas

Honey-roasted bananas are a simple and quick dessert that combines sweetness and warmth. The caramelization of the bananas with honey creates a melt-in-your-mouth texture and an irresistible taste that delights the palate.

This dessert is perfect for evenings when you want something delicious without spending hours in the kitchen. In just a few easy steps, you can enjoy golden, sweet bananas—ideal as a dessert or a tasty snack.

Ingredients

• 4 ripe bananas
• 1/4 cup honey
• 1 teaspoon cinnamon
• 1 tablespoon butter

Instructions

1. Preheat your oven to 180°C (350°F).
2. Slice the bananas into rounds.
3. Arrange the banana slices in a baking dish and drizzle with honey.
4. Add small pieces of butter on top and sprinkle with cinnamon.
5. Roast in the oven for 15 minutes until the bananas are golden.

Sweet crepes ready in 10 minutes

Sweet pancakes are a simple and delicious dessert that everyone loves. In just 10 minutes, you can make soft pancakes ready to be topped with your favorite ingredients. Whether you prefer chocolate, fruits, or whipped cream, these pancakes can be customized to all tastes.

The sweetness of the pancakes combined with toppings like juicy strawberries or melting chocolate makes every bite irresistible. It’s a quick dessert that will wow your friends and family, perfect for a snack or as a dessert after a meal.

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1 cup milk
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 tablespoons melted butter
• Fresh fruit (such as strawberries or bananas)
• Melted chocolate or maple syrup for topping

Instructions

1. Mix the flour, eggs, milk, sugar, and salt in a bowl until smooth.
2. Add the melted butter and mix again.
3. Heat a non-stick pan over medium heat. Pour a small ladle of batter into the pan and cook for 1-2 minutes, until bubbles form on the surface.
4. Flip the pancake and cook the other side for another minute.
5. Repeat with the remaining batter, adding more butter to the pan if needed.
6. Top the pancakes with fresh fruit, drizzle with melted chocolate or maple syrup, and serve immediately.

Chocolate chip cookies

Chocolate chip cookies are the perfect dessert for those looking for a quick and easy treat to make. Their sweet flavor, combined with a soft and crunchy texture, will delight everyone’s taste buds. Whether for a snack or dessert, these cookies are always a hit!

Easy to make, they require few common ingredients that you likely have at home. In less than 30 minutes, you can enjoy these delicious treats straight from the oven.

Ingredients

• 125 g softened butter
• 100 g sugar
• 1 packet vanilla sugar
• 1 egg
• 250 g flour
• 1/2 packet baking powder
• 150 g chocolate chips
• A pinch of salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, beat the butter with the sugar and vanilla sugar until creamy.
3. Add the egg and mix well.
4. Incorporate the flour, baking powder, and salt. Mix until the dough is smooth.
5. Add the chocolate chips and mix gently.
6. On a baking sheet lined with parchment paper, drop spoonfuls of dough, spacing them apart.
7. Bake for 10 to 12 minutes, until the edges are golden.
8. Let cool for a few minutes before enjoying.

Strawberry soup with mint

The strawberry mint soup is a light and refreshing dessert, perfect for sunny days. This sweet and fruity blend is enhanced with a touch of mint, making it even more delightful. It’s a simple and quick recipe, ideal for impressing your guests without spending hours in the kitchen.

En plus d’être délicieux, ceIn addition to being delicious, this dessert is also healthy, showcasing juicy strawberries. With just a few ingredients, you can create a dish that awakens the senses and satisfies sweet cravings.
dessert est aussi sain, mettant en valeur les fraises juteuses. Avec un minimum d’ingrédients, vous pouvez créer un plat qui éveille les sens et satisfait les envies de sucré.

Ingredients

• 500g fresh strawberries
• 1/4 cup sugar
• 1 cup of water
• 1 tablespoon of lemon juice
• A few fresh mint leaves
• Cream or yogurt for garnish

Instructions

1. Prepare the strawberries: Wash and hull the strawberries. Cut them into pieces and place them in a pot.
2. Cook the strawberries: Add the sugar, water, and lemon juice to the pot. Heat over medium, stirring until the sugar dissolves. Let it simmer for about 10 minutes.
3. Blend the soup: Remove from heat and let it cool slightly. Use a blender to purée the mixture until smooth.
4. Add the mint: Stir in the mint leaves and mix well.
5. Serving: Divide the soup into bowls and add a dollop of cream or yogurt on top to garnish. You can also garnish with a few mint leaves.

Mango and Coconut Popsicles

Mango and coconut popsicles are a fresh and fruity dessert, perfect for hot days. Their sweet and creamy taste is irresistible, and they are so easy to make! With just a few ingredients, you can whip up a frozen treat in no time.

Ces popsicles sont non seulement These popsicles are not only delicious but also a great way to use fresh fruits. Plus, this recipe is quick and easy, making it an ideal choice for an impromptu dessert or a summer snack., mais ils sont aussi une excellente façon d’utiliser des fruits frais. En plus, cette recette est rapide et facile, ce qui en fait un choix idéal pour un dessert improvisé ou une collation estivale.

Ingredients

• 1 cup coconut milk
• 1 cup coconut milk
• 2 tablespoons honey or maple syrup
• 1 teaspoon lemon juice
• A pinch of salt

Instructions

1. In a blender, add the mango cubes, coconut milk, honey, lemon juice, and salt.
2. Blend until smooth.
3. Pour the mixture into popsicle molds and insert sticks.
4. Place them in the freezer for at least 4 hours, or until completely frozen.
5. Unmold and enjoy your refreshing popsicles!

Blueberry Muffins

Blueberry muffins are a delicious and quick dessert. With their natural sweetness and juicy bursts of blueberries, they add a touch of freshness to any time of day. Perfect for breakfast or as a snack, these muffins are as simple to make as they are delicious.

In addition to being easy to make, these muffins only require a few basic ingredients that you probably already have at home. In no time, you can enjoy moist and flavorful muffins that will please the whole family.

Ingredients

• 250 g all-purpose flour
• 150 g of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 2 large eggs
• 120 ml of milk
• 100 ml of vegetable oil
• 200g fresh (or frozen) blueberries

Instructions

1. Preheat your oven to 180°C (350°F) and prepare a muffin tin by placing paper baking cups inside.
2. In a large bowl, mix the flour, sugar, baking powder and salt.
3. In another bowl, beat the eggs, then add the milk and oil. Mix well.
4. Stir the wet mixture into the flour mixture, stirring until just combined.
5. Gently add the blueberries to the batter, being careful not to crush them.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool slightly before enjoying.